Cultivated by Legacy HV • Lake County, California
100% Solventless Live Rosin • Premium Ceramic 510 Hardware
Tested by SC Labs on 08/25/2026
Hash Burger is a savory, resin-rich hybrid commonly bred from Han Solo Hash Plant × Double Burger, bringing together classic hash, earthy Kush, and fuel-forward character with layers of citrus and spice. Known for its heavy resin production and bold terpene expression, Hash Burger is particularly well suited for solventless extraction.
Cultivated by Legacy HV in Lake County, Hash Burger comes from a large-scale outdoor garden rooted in Northern California's sun-grown farming tradition. Lake County's hot, dry summers, abundant sunshine, cool nighttime temperatures, and volcanic-influenced soils create strong growing conditions for full-term outdoor cannabis. The combination of intense sun and day-to-night temperature swings supports resin and terpene development, helping bring out Hash Burger's bright citrus, earthy spice, and savory gas character.
Fresh frozen after harvest, the flower is washed with ice and water before being pressed with heat and pressure into 100% solventless live rosin. The finished rosin is carefully prepared for vaping and paired with premium ceramic 510 hardware, delivering smooth, flavorful draws that highlight the cultivar's natural cannabinoid and terpene profile.
Led by limonene, β-caryophyllene, and myrcene, Hash Burger opens with bright citrus before layers of peppery spice, earthy herbs, pine, and savory gas unfold across the palate. α-humulene adds further herbal and hoppy depth, creating a rich, full-bodied finish.
Lab tested by SC Labs on 08/25/2026, Hash Burger contains 70.93% total THC, 74.80% total cannabinoids, and 6.73% total terpenes, delivering a potent, terpene-rich solventless experience. Dominant terpenes include limonene (1.99%), β-caryophyllene (1.63%), and myrcene (0.87%).
Aroma: Bright citrus, earthy herbs, peppery spice, savory gas
Flavor: Lemon zest, e
